Thawing and refreezing the meat has always been a solution for some people. It is the simple precautions and steps that you do in the kitchen that really have to be considered. â After working, shut off the power, clean the slicer with a dry cloth and add food-grade lube to prevent rust, but no water to wash the machine. Frozen Meat Slicer Introduction Frozen meat slicer adopts high speed rotating knife to cut frozen boneless meat into the slice. â 2-3 minutesâ test operation is necessary before working to ensure the slicer stable performance. For the above reasons, learning how to cut frozen meat is of utmost importance with regards to maintaining good health and good tasting meat. However, this is not the case, as it can be used to with a variety of foods ranging from cabbage to onions to fish. Your safety should always come first. Can meat slicers slice vegetables? If the meat is completely frozen, no. As I’m sure you are aware, frozen meat is one of the most solid items that you can attempt to cut. Yes, you can and this will be useful if you don’t want to cook the entire chunk of meat at once. While a meat slicer can be used for slicing raw and cooked meats or foods, frozen is a no-no and a big meat slicer tip to heed. Frozen meat is processed into flakes directly without thawing, which saves thawing time, improving work efficiency, at the same time, keeps meat freshness and nutrition. It also takes up more space, which can be an issue for some of us. But with the right tools to use, it is possible. And before you go bashing your head in your hand in disappointment, you should know that even top chefs in top rated restaurants face the same problem when working with frozen foods, not only meat. Once you master the trick, it will no longer be such an uphill task for you. Water will defrost the meat converting it from the rock-hard form into a soft piece that can be easily and safely cut with a meat slicer. 99 So with that said, this article illustrates how you can cut frozen meat yourself at home. Package includes: a set of the frozen meat slicer, a separate meat There is no need to thaw the frozen meat, which increases the work efficiency. Can you cut frozen meat with a meat slicer? You can either do it manually or by using a meat slicer. Manual Frozen Meat Slicer, Stainless Steel Meat Cutter Beef Mutton Roll Meat Cheese Food Slicer Vegetable Sheet Slicing Machine, Deli Slicer for Home Kitchen 4.0 out of 5 stars 125 $51.99 In light of this, you have to ensure that the frozen meat is well placed on the cutting board such that the meat doesnât accidentally slip from your hands and you end up chopping off more than a piece of the roast. Then one arm should be strongly placed on the frozen meat while the other works on the cutting. One common misconception about meat slicers is that they are to be used only for meat. Rather than putting yourself and the meat slicer at risk, it is recommended you dump the frozen meat in water to thaw it before you start ⦠However, you will need to immediately clean the slicer, and should clean it more thoroughly, after slicing raw meat. Good for stir fries or anything where thin slices are required. The cutting tools should be clean before use. Anything you can cut with a mandoline, you can cut with a meat slicer. Always start cutting from the edge of the blade, pointing the knife away from you, apply direct pressure in a bid to dig deeper into the chunk. However, this is not recommended owing to the dangers of microbial growth that can make you sick, and I would never do it myself. It is generally no advisable to cut a completely frozen meat with a meat slicer since a slice of frozen meat right out of a freezer is extremely hard and would damage the blades of the meat slicer. Many mandolines in peoples homes are used for hard foods like vegetables where you use more of a push force. 4. Flexibility â Aside from frozen meat, it can also help you slice hard vegetables. Actually thawing adversely affect Proper hygiene and sanitation are paramount. This frozen meat slicer is mainly to cut the frozen meat into slices of different thickness. Make sure the handle is comfortable and gives you a solid grip. By now you already know that, whatever you are looking for, youâre sure to find it on AliExpress. You’ll end up damaging the blade. The good news is that doing it by hand isnât that hard. Bulgogi and carpaccio drizzled with olive oil are in. You can use a manual frozen meat slicer, such as this one, which can make life a whole lot easier if you mainly cut thin slices and the piece of meat is not too bulky. Place emphasis on the heavy duty aspect. Balanced barycenter, widen machine frame, reinforced shaving plate and specially designed cutter, all these reasonable designs ensure a stable performance for the long working time. If your family loves hot pots, you NEED a meat slicer. Good for stir fries or anything where thin slices are required. Nonetheless, it is always important for you to ensure that the procedure is safe for you. Manual Frozen Meat Slicer, Stainless Steel Meat Cutter Beef Mutton Roll Meat Cheese Food Slicer Vegetable Sheet Slicing Machine, Deli Slicer for Home Kitchen 4.0 out of 5 stars 126 $51.99 $ 51 . In fact, you shouldn’t even think about cutting frozen meat without the cut-resistant gloves I mentioned earlier. Another issue is that every time meat is frozen and thawed, it affects the texture and flavor, and not for the better. drizzled with olive oil are in. The faster and shorter the preparation time, the better. cutting width of the meat mounting table is 350mm. Probably the best alternative to the electric saw. Even frozen meat can be too hard for your blade to handle, so let it thaw first. A lot of manufacturers claim their product can slice through frozen meat, but this can't be good for the meat slicer long term. We literally have thousands of great products in all product categories. While most meat slicers claim to safely cut through frozen meat, very few can do the job smoothly and fast. The frozen Slice off the ends, and the middle will still be completely frozen, so you can return that portion to the freezer. While most meat slicers claim to safely cut through frozen meat, very few can do the job smoothly and fast. Great news!! The frozen chunk is barely penetrable. In as much as you want to be quick in the kitchen, an injury is the last thing you would want to have. It works great for anything you want to cut ultra-thin â much better than a knife. If they will, then great! Let the frozen meat thaw (wait until it is no longer an â Before starting, check if the protective equipment and the power source are in normal condition for working. Frozen meat can be extremely tough on the blade. The fact that you would want to use only a certain piece of it without messing with the rest of the meat makes it even more difficult. While meat slicers are primarily designed to cut meat, you can also use them to slice up vegetables, bread, cheeses, and more. The slicer is compact, despite the wide plate that can accommodate large meat pieces. Slicing frozen meats are really time-consuming and one of the toughest parts of preparing any meal. There's a huge variety of slicers on the market, from small domestic versions all the way up to the most industrial professional models. Save my name, email, and website in this browser for the next time I comment. The leverage you gain will make cutting the frozen meat much easier than using a butcher’s knife. You can achieve this by placing a wet piece of kitchen towel beneath the cutting board so that it doesnât move while cutting. BENEFITS: Save Money on Buying Pre-sliced Food. This is because the frozen foods have lost the moistness, thus making it difficult for the blade to cut or slice them. So youâve heard that thinly sliced meat is all the rage now. The 10â² carbon steel blade, plated with chromium easily slices the tough frozen meat as well. It is the preceding process of chopper and meat grinder, and is also the preferred equipment for pre-treatment in oil plant. They come in various lengths but don’t go for one that’s too long. It is a mighty and monstrously sharp slicer, suitable for both home cooks and restaurant cooks. If you do go this route, remember safety glasses as bones may splinter on some meats. To cut frozen meat with a meat slicer you need to first thaw or defrost it for a while so that it is only about 20% frozen. !Youâre in the right place for frozen meat slicer. If you are able to keep the above in mind, then cutting frozen meat doesnât have to be such a challenging task anymore. Your hands as well should be well washed before handling the meat in a bid to avert any contamination of the meat. Generally, only the strongest, most robust slicers can cut frozen meat. I have heard of people saying that you could take your frozen chunk of meat to your local butcher at the supermarket and ask them to cut it with their saw. Now, here for the most part, we are talking about cutting larger portions, such as an entire tenderloin or maybe a large roast that is too big for one meal. You definitely should not use frozen meat with the meat slicer, and you should even be careful when looking to cut frozen vegetables, fish, and even fruits. This Frozen Food Slicer eliminates one of the most time-consuming jobs in food prep. You can use a manual frozen meat slicer, such as this one, which can make life a whole lot easier if you mainly cut thin slices and the piece of meat is not too bulky. If possible, they should be washed in warm water and sterilized. So the first step is always to ensure that your knife is very sharp. Tip 2: Can You Cut Frozen Meat with a Meat Slicer? How to Use a Meat Cleaver to its Fullest Capacity, How to Clean Wood Cutting Boards After Raw Meat and Other Techniques, How To Slice Meat Thin: A Beginners Guide, manual frozen meat slicer, such as this one, Besteamer Manual Gravity Slicer for Home Kitchen, Kitchener 9-inch Professional Electric Meat Deli Cheese Food Slicer, How to Sharpen a Carving Knife: A Step-by-Step Guide. A dull knife will give you one heck of a time trying to cut the frozen meat into small pieces. Yes, definitely you can cut frozen meat with a meat slicer. This high-quality manual frozen meat slicer provides you easier life by excellently slicing frozen meats like ham, beef, chicken, fish, etc. With this frozen meat slicer, you can make any type of slices, even extra thin slices (0.2mm) too. 3. â During working, no hands touch the products being processed. 2. There are a variety of different cuts on a mandoline, but it is best to have your meat par-frozen. Cutting frozen meat may sound difficult, but it can be done easily if you know these few tricks up. This may sound stupid but make sure you remember where your fingers are at all times, especially if you didn’t buy the cut-resistant gloves we mentioned. The cutting surface also has to be clean. In the end, youâll be saving yourself a lot of time as well money by buying a meat slicer, especially if 1. The essence of learning how to cut frozen meat is based on the need to expedite the cooking process, especially when you are running a busy schedule, and you need to spend as little time as possible in the kitchen. But as I said above, slicing frozen meat is a quite tricky task. If slightly frozen, then an electric meat slicer is probably the best option of the whole lot. As you may have noticed, frozen meat can be quite slippery on the cutting board.