It's no wonder, then, that Americans spend more than $7 billion a year on the salty snack. For sheer crispy, crunchy deliciousness, the potato chip is tough to beat. They’re made from organic, non GMO corn ground between volcanic millstones for a deliciously crunchy tortilla chip. Que Pasa chips are different. Olestra, also known by the brand name Olean, is a fake fat that's used in things like low-fat chips. Compared with their pale counterparts, blue corn chips also ring in with between 20 and 30 percent more protein and 5 to 10 percent fewer starch, which ultimately makes them a more filling snack. Cassava Flour, Avocado Oil, Coconut Flour, Ground Chia Seed, Sea Salt. Siete’s chips have coconut flour listed as the third ingredient after avocado oil. For those who love their kitchens, making your own tapioca chips might just be the way to go. These chips are also certified gluten free, but there's more marketing gimmick, most potato and corn chips are … And with less than 100 calories per 20-gram serving, Max’s Farm cassava chips is a waistline-friendlier snack. According to the USDA, people in Africa also eat the leaves of the cassava plant, and the juice can be fermented to make a syrup and a liquor called kasiri. A large number of tapioca chips are prepared after selecting the good quality cassava roots by expert and … It had its heyday … Based on our list above, cassava has a slightly higher GI level than coconut. Chips are popular snacks, often made from corn, wheat, or more commonly, potatoes. To make flour, the cassava … For the health conscious, these chips are definitely a wise choice. Popchips Grain Free utilizes the versatile cassava root, popped with heat and pressure to make a light, airy snackable chip. Que Pasa started out and remains a completely independent, family-owned company to this day. Not coincidentally, it's also one of the top dietary contributors to weight gain, according to a recent Harvard study. This essentially means their chips are primarily cassava flour. Cassava chips are gluten-free, and have less fat compared to conventional potato chips. Typically, chips are either deep fried or oven baked, and while chips are usually regarded as junk food, many brands have come out with self-proclaimed “healthier” options such as fat free chips that cut down on calories and “100 … It has to undergo a number of processes and refining before the root is sliced into chips and fried. Made of cassava, palm oil and natural seasonings such as sugar, salt and garlic powder, they are also trans fat- and cholesterol-free, and have even been certified as a healthier choice by the … If you're a vegan, you'll be glad to know these are certified vegan, but real chip lovers could care less. Also, there are some wild species of cassava which may cause critical poisoning in your body. Cassava is a starchy root vegetable and a major source of carbohydrates in many parts of Africa, Southeast Asia and South America. Available in Sea Salt and Cajun Honey flavors, the popped snack is lower in fat and calories than traditional fried chips, and provides a new, grain free option to snackers. Costing me $5.99 for a 4.5 ounce bag, it's a pricey bag of chips and a small bag at that. The chips come in four different, Mexican-cuisine inspired flavors, all of which are quite tasty.