90 calories. Gradually add in the half and half; stir to combine. Stir in cumin and chili powder, then flour, blending well. (Perhaps the non-light version is more satisfying…?) Remove chicken from pot and place on a cutting board. Progresso Light Chicken & Cheese Enchilada Soup is conveneint and ready to serve. Get full nutrition facts for other Progresso products and all your other favorite brands. Top with 1 cup of chicken mixture; sprinkle with 1 tablespoon of cheese. Stir cream cheese into chicken mixture until well blended. The Progresso Traditional Soups are pretty special. Chop or shred the chicken breasts and place back into the pot. No Artificial Flavors. More Chicken and Vegetables. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. - Sprinkle cilantro, mushrooms and chicken pieces (if desired) on top of the soup. Though the soup is flecked with bell pepper pieces, tomatoes and big chunks of chicken, my favorite part was the creamy broth, which served as a queso-like dip for the corn chips I had on the side. Add in chopped tomatoes; simmer on low. Nutritional information for Progresso Light Chicken & Cheese Enchilada Soup. In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese; reserve remaining soup mixture. ½ cup vegetable oil ¼ cup chicken base 3 cups diced yellow onions 2 teaspoons ground cumin 2 teaspoons chili powder 2 teaspoons garlic ½ teaspoon cayenne pepper 2 cups Masa Harina (Mexican flour) 4 quarts water (divided) 2 cups crushed tomatoes ½ pound processed American cheese , cut into small cubes (shredded also works) 3 pounds cooked, cubed chicken breast Mixed cheese shreds, … © General Mills. Since I have 5 little ones, we love to make the standard mac & cheese for lunch or an easy … Soup: Progresso Light Chicken & Cheese Enchilada.. Spread to completely cover the tortillas. : Calorie breakdown: 33% fat, 48% carbs, 19% protein. Read labels, warnings and directions on the package before using or consuming a product and contact the manufacturer to obtain additional information about a product. Under the Progresso Light banner, there's new Chicken Corn Chowder and Chicken & Cheese Enchilada. chicken breast tenders • onion, chopped • basil • sea salt • bow tie noodles • 10 Oz tomatoes with green chile pepper • Progresso light chicken and cheese enchilada soup • whole kernel corn Feel better. The favorites. by Progresso (43) Leave a Review. In ungreased 2-quart shallow baking dish, spread 1/2 cup soup mixture. Get Progresso Light Chicken and Cheese Enchilada Soup (18.5 oz) delivered to you within two hours via Instacart. There are 150 calories in 1 cup (235 g) of Progresso Traditional Chicken Cheese Enchilada Flavor Soup. In another bowl, mix 1 cup soup mixture, the chicken and 3/4 cup of the cheese. - Pour half the can of Progresso® Light Soup on top of the tortillas. Contactless delivery and your first delivery is free! Spread 1/4 cup sauce mixture in bottom of baking dish. 1 cup (244g) ... Progresso Chicken Cheese Enchilada Soup Light. Bring to a boil, then lower heat and simmer for 15–20 minutes, until chicken is cooked through. There are 90 calories in 1 cup (250 g) of Progresso Light Chicken & Cheese Enchilada Soup. This Creamy Chicken Enchilada Mac & Cheese is a twist on two classics, made with a 3-cheese enchilada sauce and tossed with chicken and noodles. Made with White Meat Chicken With No Antibiotics Ever; No Artificial Flavors; No Colors From Artificial Sources; Made in the USA; At Least 33% Fewer Calories Per Serving than Regular Ready-To-Serve Soups. No Colors … All made with quality ingredients and years of practice to get it just right. Buy Progresso Light Chicken and Cheese Enchilada Soup, 18.5 oz at Walmart.com In a large pot, bring the chicken broth to a light boil. Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com. Average of chicken, cheese and vegetable ready-to-serve soups: 140 calories, 6g fat. Top brands. This light chicken and cheese enchilada soup is packed with classic flavors and quality ingredients for the whole family to enjoy. Progresso Chicken Cheese Enchilada Soup Traditional. Endorsed by Weight Watchers, all 13 flavors of Progresso Light soups have 2 PointsPlus per serving and contain only 100 calories per serving. it is made with White Meat Chicken with No Antibiotics Ever. Progresso Light Chicken and Cheese Enchilada Soup, 18.5 oz. Spread 1 tablespoon of the refried beans on 1 tortilla; place tortilla, beans side up, in bottom of an ungreased 1-quart casserole. Log food: Eat better. How to cook chicken enchilada soup using a crock-pot or slow cooker. This Traditional Gluten Free Chicken Cheese Enchilada Soup has no artificial flavors or colors from artificial sources. No Artificial Flavors. Meanwhile, in a skillet, heat the butter, and saute the onion, add in the chiles; cook 2-3 minutes. Rating: 5 out of 10.. 150 calories. Made with White Meat Chicken With No Antibiotics Ever; No Artificial Flavors; No Colors From Artificial Sources; Made in the USA; At Least 33% Fewer Calories Per Serving than Regular Ready-To-Serve Soups. • MUST be LIGHT Progresso soup, not ... approved varietes are all Fuel Pulls. Log food: Progresso Organic Chicken & Wild Rice Soup Canned. 1 cup (246g) Nutrition Facts. This light chicken and cheese enchilada soup is packed with classic flavors and quality ingredients for the whole family to enjoy. I love mac & cheese, and really what kid doesn’t. There are 90 calories in 1 cup (8.8 oz) of Progresso Light Soup, Chicken & Cheese Enchilada, Canned. Flavor: Vaguely cheesy, slight seasoning, but overall rather bland. At least 33% fewer calories than regular ready-to-serve soups. Roll up and place seam side down in baking dish. Per 1 cup (250g): 90 Calories | 3g Fat | 10g Carbohydrates | 0g Fiber | 2g Sugar | 4g Protein | 660mg Sodium | 10mg Cholesterol | 0mg Potassium. - Sprinkle ¾ cup of shredded cheese on top of the cilantro and mushroom pieces. Spread 1 cup soup mixture in ungreased 11x7-inch baking dish. In medium bowl, mix soup, sour cream, chiles and cumin. Feel free to use whatever cheese you like for your cheesy chicken enchiladas. In a pan or skillet, add oil or butter over medium-high heat add the onions, celery, carrots, bell pepper, garlic and cook until softens, about 5-6 minutes. I used a white cheddar cheese but Monterrey Jack or even mozzarella would be a good choice. This light chicken and cheese enchilada soup is packed with classic flavors and quality ingredients for the whole family to enjoy. To make these enchiladas extra creamy I used Progresso chicken cheese enchilada flavored soup inside and on top of the enchiladas. Progresso Light Chicken & Cheese Enchilada Soup 18.5oz Pull-Top Can. Start shopping with Instacart now to get products, on-demand. In medium bowl, stir together soup and enchilada sauce. We accept Visa, Mastercard, Discover and American Express. They're the classics. Learn more MyFoodDiary. Enchilada - Mom'S Cooking Light Recipe "Speedy Chicken & Cheese Enchilada" 2 = 1 Serving (1 serving) Calories: 364 , Fat: 11g , Carbs: 37g , Protein: 30g Show full nutrition information The Progresso Chicken Cheese Enchilada Flavor Soup is definitely the star of the show here. Until Progresso unveiled their new Light Chicken and Cheese Enchilada soup*, that is. Nutrition Facts. This was very easy to make and a great shortcut by using the rotisserie chicken. Add corn, black beans, and salsa to the soup. Place about 1/3 cup chicken mixture in each tortilla. Made with White Meat Chicken with No Antibiotics Ever. Progresso® Light: 90 calories, 4g fat. - Repeat the steps above. 1 cup (235g) Nutrition Facts. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. You only need 1/2 cup of the soup total. You'd need to walk 25 minutes to burn 90 calories. In medium bowl, stir together chicken, black beans, 1 cup cheese, the sour cream and 1/2 cup sauce mixture. Free 2-day shipping. Pour remaining soup mixture on top. ; Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth. Heat oven to 350°F. Advertisement. On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Description. Our recipe includes no artificial flavors and no colors from artificial sources. At least 33% fewer calories than regular ready-to-serve soup.